May 4, 2015
Farm to Table Cooking Series
Jon Kuester, farm operations manager, teaches a class during the Farm to Table Cooking Series. Jon teaches participants about the difference between eggs, how to hard boil an egg and how to scramble an egg. Participants have the opportunity to come up and help Jon cook before enjoying the tasty breakfast they've made.
Kathleen Benson, Bock Center manager and general program supervisor, takes us around the Community Recreation Center during Bunny Bash. Participants visited with Bunny, went on egg hunts, completed crafts, received balloon animals and enjoyed a petting zoo.
Spring Break Dodgeball Tournament
Derek Dvorak, athletic supervisor, stops by the Spring Break Dodgeball Tournament. Derek introduces us to a few competitors and we watch games as youth and adult teams play for the championship.
Kathleen Benson, Bock Center manager and general program supervisor, takes us to the Underwater EGGstravaganza. We visit with participants who swim around in this unique egg hunt.
Additional Resources to Explore